Description
Meat Sambussek is a savory pastry filled with spiced ground meat, usually beef or lamb, along with onions, pine nuts, and a blend of aromatic spices. The dough is crisp and golden on the outside, while the filling is flavorful and juicy on the inside. It’s a perfect addition to a mezze platter, offering a satisfying, handheld bite that’s both hearty and delicious.
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