Description
Halloumi cheese is a semi-hard, brined cheese from Cyprus, known for its unique ability to be grilled or fried without melting. It has a firm, chewy texture and a salty, tangy flavor that intensifies when cooked. Often served as an appetizer, halloumi can be grilled or pan-fried, producing a golden, crispy exterior while maintaining a soft, slightly elastic interior. It pairs wonderfully with fresh salads, vegetables, or as part of a mezze platter, and it’s often drizzled with olive oil and lemon for extra flavor.
Customer Reviews
There are no reviews yet.