Description
Meat Shawarma is a popular Middle Eastern dish made with thinly sliced marinated beef, lamb, or chicken, typically seasoned with spices like cumin, paprika, garlic, and turmeric. The meat is slow-cooked on a vertical rotisserie, which gives it a tender, juicy texture with a slightly crispy exterior. It’s often served in a pita or flatbread with toppings like fresh vegetables, pickles, tahini, and garlic sauce, offering a savory, smoky, and slightly tangy flavor profile. Perfect for a quick, satisfying meal!
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