Description
Mutabbal is a creamy, smoky eggplant dip similar to baba ghanoush but with a more pronounced tahini and garlic flavor. The roasted eggplant is blended with tahini, lemon juice, olive oil, and a touch of salt, resulting in a smooth, velvety texture with a rich, earthy taste. It’s perfect as a dip for pita bread or as a side dish alongside grilled meats!
Customer Reviews
There are no reviews yet.