Description
Akkawi cheese is a mild, smooth, and slightly salty white cheese from the Middle East, typically made from cow’s milk. It has a soft, elastic texture, similar to mozzarella, and a subtle, milky flavor that makes it a versatile ingredient. Akkawi is often used in savory pastries, such as manakish, or served fresh with olives and herbs as part of a mezze platter. It also melts well, making it perfect for dishes like stuffed bread or savory pies. Its delicate taste balances well with more flavorful toppings or dips.
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