Description
Manakish Falafel is a delicious variation of the traditional Lebanese flatbread, topped with crispy falafel balls. The falafel, made from ground chickpeas, herbs, and spices, is deep-fried until golden and served on the warm, soft dough. It’s often garnished with fresh vegetables like tomatoes, cucumbers, and pickles, and drizzled with tahini or garlic sauce for added flavor. This combination of crunchy falafel and savory toppings makes for a satisfying, flavorful meal, perfect for breakfast, lunch, or a light dinner.
Customer Reviews
There are no reviews yet.