Description
Manakish Sujuk is a savory Lebanese flatbread topped with sujuk, a spicy, flavorful sausage typically made from ground beef or lamb. The sujuk is seasoned with a blend of spices like cumin, garlic, paprika, and chili, giving it a bold and slightly spicy taste. The sausage is spread over the dough, and the flatbread is baked until golden and crispy. Often garnished with fresh herbs or a drizzle of olive oil, this dish is a satisfying, aromatic meal or snack, perfect for sharing or enjoying on its own.
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