Description
Meat Shawarma Saj is a delicious Middle Eastern dish where seasoned, slow-cooked beef or lamb is thinly sliced and served on a warm saj flatbread. The meat is typically marinated with a blend of spices such as cumin, paprika, garlic, and turmeric, giving it a rich, savory flavor. The shawarma is often topped with fresh vegetables, pickles, and a drizzle of tahini or garlic sauce, creating a perfect balance of smoky, spicy, and creamy flavors. It’s a flavorful and satisfying meal, perfect for wrapping up and enjoying on the go!
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